Easy Caramel Fudge Recipe

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Easy Caramel Fudge Recipe

Sweet Stall Recipes for Fetes and Festivals
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  • 125 butter
  • 1½ cups rich brown sugar
  • 2 tablespoons golden syrup
  • 395g can condensed milk
  • 180g white cooking chocolate, coarsely chopped


  • Line a 28cm x 18cm x 3cm pan with foil.
  • Melt butter in a large saucepan. Add brown sugar, golden syrup and condensed milk; stir over a medium heat until boiling. Lower heat and cook, stirring for 10 minutes.
  • Remove from heat and add chocolate; stir until smooth. The fudge will start to set quite quickly, so immediately pour into prepared pan, then spread evenly with the back of a spoon.
  • Allow to cool at room temperature for 30 minutes, then refrigerate until firm. Cut into small pieces.

Makes 40

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