For more recipe ideas download our Sweet Stall Convenor Resources for FREE! We have put together over a hundred ‘how-to’ guides, templates, links and downloads to make your job as easy as it possibly can be in our ‘Free Resources’.

Chocolate Coconut Bars Recipe

> Cake Stall Recipes for Fetes and Festivals

These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them.  The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers.
Please use all of our resources as a guide only, and modify them for your own circumstances.  Fetes and Festivals takes no responsibility for any errors or omissions contained within.
Best of luck organising your event, and please stop by later to contribute your own ideas, resources and photos!
__________________________________________________________________________________
Ingredients:

• 125g margarine
• 1/2 cup brown sugar
• 1 cup coconut
• 1/2 cup plain flour
• 1/3 cup SR flour
• 1 tablespoon cocoa
• 1 egg

Icing:

• 1 cup icing sugar
• 1 tablespoon cocoa
• 1 teaspoon margarine
• 1 tablespoon milk
• 2 tablespoon extra coconut

Instructions:

• Pre-heat oven to 180 degrees C.
• Lightly grease lamington tin.
• Melt margarine in a medium saucepan over low heat then stir in dry ingredients.
• Add lightly beaten egg. Mix well spread evenly into tin (use a fork).
• Bake for 20 mins.
• Spread with icing immediately. Stand for 5 mins then sprinkle with coconut.

Icing:

• Sift dry ingredients into a bowl. Stir in melted margarine and enough milk to make a smooth paste.

__________________________________________________________________________________
You may also be interested in:

• Cake Stall Recipe List
• Snow Cones/Fairy Floss Convenor Resources
• Cake Stall Convenor Resources
• Butter Icing Recipe
• 25 All-Time Best Fundraising Ideas