Butter Icing Recipe

NOTE: This guide has now been superseded by our ‘Free Resources’. We have put together over a hundred ‘how-to’ guides, templates, links and downloads to make your job as easy as it possibly can be. Please click here to download the full recipe list in our Cake Stall Convenor Resources.

Butter Icing Recipe

> Cake Stall Recipes for Fetes and Festivals

These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them.  The aim of this communal bank of recipes is to provide a portal where knowledge can be shared and precious time saved for volunteers.
Please use all of our resources as a guide only, and modify them for your own circumstances.  Fetes and Festivals takes no responsibility for any errors or omissions contained within.
Best of luck organising your event, and please stop by later to contribute your own ideas, resources and photos!
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Ingredients:

  • 125g butter, softened
  • 1½ cups icing sugar mixture
  • 2 tablespoons milk

Instructions:

  • Beat butter in a small bowl with an electric mixer until as white as possible.
  • Gradually beat in half of the icing sugar, milk, then remaining icing sugar.
  • Colour with food colouring if desired.

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